
Archaeologists at Pompeii are trying to figure out what incense its residents burned in their homes.
The study is part of a growing interest in so-called “sensory archaeology,” which seeks to reconstruct not only objects and spaces from the past but also the sensory experiences associated with them. The aroma of burned incense, mixed with the smoke of local plants and possibly with wine poured as a libation, formed an essential part of communication with the divine in the domestic sphere.
One residue detected is that of elemi, the gum of Canarium Luzonicum, a tree that grows in tropical forest in such locales as Madagascar and Philippine Islands. “It is still intensely fragrant and perfect as an ingredient in solid perfumes, salves, cremes, cosmetics, incense blends and moustache wax recipes,” says one online seller.
So there was quite a journey involved, either across the Indian Ocean or up the eastern coast of Africa through the Red Sea to one of several ports, then overland Alexandria (no Suez Canal then!) and back into a ship to Italy.

(Household shrine in the Casa del Larario del Sarno (I.14.7) with statuettes of Lares, a lamp and a censer. Credit: Pompeii, Archivio Fotografico inv. D964)
“Grape biomarkers” are also mentioned, so apparently people were pouring out wine into containers on their altars, which seems perfectly normal.






